Kitchen Space Planning

       By:   Mark Noonan                            Plumbing Mart President

How to make your kitchen work for you; with tips for layout, design and storage.

Before your renovation consultant starts drawing up the plans, before you start hunting for new appliances, and even before you pick your new floor tile, the most important step in good kitchen space planning is an honest assessment of your life. You need to ask yourself what you use your kitchen for, how you use it, and who is going to be using it.

Do you consider yourself a gourmet cook who is going to be preparing elaborate meals? Do you entertain a lot? Do you sit down for family dinners on a nightly basis, or is your family all on a different schedule? Is just one of you cooking, or it is two or more? Do you order take-out more than anything and simply want to revamp your outdated kitchen? These are the kinds of questions you can ask yourself to assess and plan how to best design a kitchen to meet your needs.

Store your tools

If you are the kind of person who cooks very often, you want your kitchen to make it easier for those busy weeknight meals. The tools that you need should be easily accessible. Keeping your oft used pots and pans in a cramped corner cabinet won’t make thing any easier. Consider open shelving instead of traditional cabinets so tools are right at hand. When working on your cabinetry, install large drawers for deep pots, and smaller drawers for utensils and cooking tools. Evaluate what you need and design around that.

 Make it kid friendly

When you are picking materials for the kitchen and if you have kids in the house, a primary consideration should be durability. Choose surfaces that will be able to handle whatever children can throw at them (sometimes literally). Granite or quartz countertops are excellent options as they are incredibly durable. Wood grain cabinets hide nicks and fingerprints better than smooth surfaces such as lacquer.  And don’t forget about the flooring. What is most ideal is something that can be easily cleaned in case any spills should happen, and something that won’t scuff or mark, such as ceramic tile.

Customization for the non-cook

Are you finding yourself opening up a delivery of catered food for your party more often than you are whipping up a meal of your own? That’s ok, and your kitchen can be designed and customized to meet your needs. If you are a frequent entertainer, design a space to serve drinks and hors d’oeuvres, such as a buffet doubling as a rolling island. If you don’t cook very often, skip the expensive range and instead, splurge on an item you are going to get more use out of. So for example, if you’re a coffee lover you can install a custom coffee station in your home, or if you are a wine lover you may consider a stylish wine cooler.

 The kitchen work triangle

The kitchen work triangle is likely THE most important feature to incorporate when designing your space. It should be the centerpiece of your kitchen layout. The goal of the kitchen triangle is to place the three most commonly used work sites in the kitchen (i.e.: the refrigerator, the sink, and the stove) with the most efficient distance apart and to minimize traffic through the work zone. Place any of these tri-parts too far away from each other, and you waste a lot of steps preparing a meal. Place them too close, and you’ve just cramped up your workspace.

The basics of the kitchen work triangle are: each leg of the triangle should be between 4 and 9 feet, the total of all three legs should be between 12 and 26 feet, no obstructions should intersect a leg of the triangle, and household traffic should not flow through the work triangle.

 Don’t forget the small stuff

When planning a big overhaul to design your new kitchen, it is easy to forget the small stuff. But paying attention to details can save you many a headache in the long run. Be proactive when it comes to nooks and shelves. Consider the placement of things such as hooks, outlets, garbage receptacles and switches. Pick a faucet that’s easy to use and will make cleaning the dishes a bit more bearable.

 So remember to ask yourself questions about how you are going to use your space before you design it.  In doing so, not only will you create a beautiful kitchen, but one that is also a breeze to work in.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>